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Contact Us

Please use the form below to contact us to:

book courses and request meetings,

give us feedback on the site and our services,

join our seafood industry training advisory committee,

tell us about job opportunities or post details on job finder,

make an enquiry for more information and request free CDs.

It is vitally important for the development of the training portfolio that we regularly get views, comments and suggestions to help us improve the services we offer.

To speak to us personally please call:

Adam Whittle - Deputy Director

Billingsgate Seafood Training School

Office 28 Billingsgate Market, Trafalgar Way, London E14 5ST

Tel: 020 7517 3545 Fax: 020 7517 3535

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Download Summer 2004 edition here (takes a couple of minutes)

Billingsgate Gossip

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gossipnews@macmail.com

 

 

Fish & Shellfish reference book